粥; zhōu; jūk several sorts of rice porridge, including the "Preserved Egg and Pork Porridge" (皮蛋瘦肉粥; pídàn shòuròu zhōu; pèihdáan sauyuhk jūk).[90] A common mix with pu-erh is called guk pou (Chinese: 菊普; pinyin: jú pǔ; Cantonese Yale: gūk póu) from its component teas. By the late 1930s, Guangzhou's teahouse traditio